Breakfasts at Magiel Restaurant
We invite you to a place where every dawn smells of freshly ground coffee and crispy bread. Breakfast at the Magiel Restaurant is not just a meal, it is a carefully orchestrated spectacle of flavors.
We believe that a peaceful breakfast in a unique atmosphere is the best investment for a good mood. Let us take care of your comfort by serving dishes that inspire and energize you. Whether you are planning an intense day in the heart of Gdańsk or a lazy morning with a view of the river, breakfast at Magiel will become your favorite part of the day.
Every day, more than 100 diverse products and breakfast dishes await you, prepared with attention to every detail.
Start the day
with flavor
Our rich buffet is a carefully selected palette of flavors: from traditional home-cooked aromas to modern fit inspirations. We serve artisanal bread, hot dishes prepared with passion, and fresh, colorful sides that will satisfy even the most demanding palates. The whole is complemented by our sweet pastries, making mornings at Magiel Restaurant a complete sensory experience.
Breakfast tailored
to your needs
Your dietary needs are our inspiration, not a limitation. At Magiel Restaurant, we serve mornings full of freedom – from vegan delights to dishes excluding selected ingredients. Discover a place where diversity meets exquisite taste, allowing every Guest to have a breakfast perfectly suited to their lifestyle.
Morning coffee
Nothing complements the taste of breakfast like a cup of perfectly brewed coffee. We serve the noble blend Idee Kaffee Darboven, made from 100% selected Arabica beans. Thanks to a unique roasting process, this coffee delights with a full, deep flavor while maintaining exceptional smoothness and a velvety texture. It is the perfect partner for both our sweet cakes from the hotel bakery and the artisanal bread from Majchrowski bakery. Let this noble aroma become your favorite guide to mornings in the heart of Gdańsk.
Beverages available in the self-service machine:
- Espresso
- Black coffee
- White coffee
- Cappuccino
- Hot chocolate
Crispy bread
For us, the morning begins with the aroma of fresh bread and homemade pastries. We believe that artisan bread is the foundation of a successful breakfast, which is why every day we serve products from the oldest bakery in Gdańsk as well as treats from our own workshop. Choose your favorite base and create compositions that will set the best mood for the rest of your day.
- Bread from the oldest bakery in Gdańsk – Majchrowski Bakery
- Mix of breads: sunflower, multigrain, Mazovian, onion, and spelt ear
- Mix of rolls: small wheat, poppy seed, sesame, and graham
- Specialty and crispy bread:
- Gluten-free bread
- Rice bread
- Wasa bread
Pantry of flavors: cold cuts, meats and cheeses
A true feast for the palate begins with ingredients given time and attention. We offer carefully selected cold cuts, traditionally smoked meats, and a rich variety of cheeses. From velvety curds and regional Kashubian cheeses to refined mold varieties, we have created a composition that will satisfy the appetite of every connoisseur.
- Selection of traditionally smoked cold cuts: neck, bacon, loin, and ham
- Everyday cold cuts: poultry, pork (two types), chorizo, classic sausage, and head cheese
- Premium products: salami, kabanos sausages, and salmon loin
- Pâtés: our own pâté, chickpea pâté (vegan), and meat pastries
- Selection of vegan cold cuts
- Hot sausages: white sausage with caramelized onion, Silesian sausage, frankfurters, and hot dogs
- Breakfast classics: sliced roasted bacon and traditional black pudding with onion
- Cheeses and dairy products:
- Yellow cheeses: gouda, salami, cheddar, and smoked cheese
- Mold cheeses: camembert, brie, and blue cheese
- Regional specialties: selection of regional Kashubian cheeses
- White cheeses and spreads: curd with chives, cottage cheese, feta cheese, mozzarella with tomatoes, and mini mozzarella
- Vegan cheeses
- Cheese spreads: Philadelphia cheese, cottage cheese, processed cheeses
Sweet morning
For those who love to celebrate mornings in a sweet style, we have prepared a corner full of confectionery masterpieces. All pastries and desserts are made on-site in our own bakery, combining the passion for craftsmanship with the richness of seasonal fruits and high-quality ingredients.
A month of breakfasts with no repeats
At Grano Hotel**** Gdańsk Riverside we believe that every morning deserves a special setting, which is why the concept of “monotony” simply does not exist in the Magiel Restaurant. Thanks to the fact that in our buffet there are over 100 diverse products waiting for you every day, you can stay with us for a whole month and compose completely new, surprising flavor combinations every morning.
How is it possible? See our sample scenarios:
- Monday: Energetic Start in "Fit" colors – Smoothies in two flavors, vegan yogurts, natural yogurt with fruit jelly, hummus in three flavors, cottage cheese with chives, farmer's cheese, coconut porridge, sliced fresh vegetables (tomatoes, cucumbers, peppers, radishes), muesli, breakfast cereals, plant-based drinks (almond, oat, coconut, soy).
- Tuesday: Gdańsk Morning – Regional Heritage – Bread from the oldest bakery in Gdańsk – Majchrowski Bakery, selection of smoked fish (mackerel, trout, salmon), selection of regional cheeses from Kashubia, herrings marinated in three versions, homemade pâté, sour rye soup with smoked ham and horseradish, hard-boiled eggs with mayonnaise and chives.
- Wednesday: Sweet Craftsmanship – From Our Pastry Shop – Cheesecake, apple pie, lemon bundt cake, yeast bundt cake, pancakes with cottage cheese or fruit filling, pancakes or waffles, chocolate and fruit sauces, chocolate and fruit mousses, fresh sliced fruits (pineapple, melons, kiwi, oranges, grapefruits).
- Thursday: Mediterranean Inspirations – Mozzarella cheese with tomato and basil sauce, olives marinated in herbs and chili, chorizo, Greek salad, selection of blue cheeses (camembert, brie, lazur), baked tomatoes with cheese, mushrooms fried with garlic and thyme, sliced vegetables (peppers, red onions).
- Friday: Warming Comfort – Scrambled eggs, sliced roasted bacon, white sausage with caramelized onions, frankfurters or hot dogs, blood sausage, potato pancakes, smoked tofu with paprika stew, beans in sauce.
- Saturday: Lazy Morning – Champions’ Breakfast – Muffins with savory spreads, selection of traditionally smoked cold cuts (pork neck, bacon, pork loin, ham), egg spread, tuna and vegetable spread, marinated vegetables (cucumbers, pattypan squash, mushrooms, pearl onions), salad based on pasta, groats or potatoes, selection of cheeses (gouda, salami, cheddar, smoked cheese).
- Sunday: Royal Finale – Riverside Brunch – Selection of vegan cold cuts and cheeses, chickpea pâté, ready sandwiches with cheese, cold cuts and vegetables, mascarpone desserts, seasonal soup, Silesian sausage, seasonal fruit salad, fruits.